MICHAEL KEATING INTERNATIONAL
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LOCAL • NATIONAL • INTERNATIONAL  

CONTENTS

  1. Brown Soda Bread

  2. Scones

  3. Chicken In Milk

  4. Sticky Chocolate Sponge Pudding

  5. Basil and Lime Sorbet

  6. Tagliatelle with Saffron, Seafood and Cream

  7. Chocolate (Fridge) Cake

  8. Wok-cooked Mussels

  9. Polenta

  10. Yorkshire Pudding

  11. Mushroom Sarnie

  12. Mushy Mint Peas

  13. Fish and Chips


RECIPE No. 5 - BASIL & LIME SORBET

 

Serves: 4
Prep Time: 20mins
Cooking Time: 2 - 3hours

Ingredients
 
1 wineglass water (approximately 5 ounces)
1 wineglass sugar (equal in weight to the water)
5 to 6 lime zest
1 wineglass lime juice
1 large bunch of basil (pounded to a puree)
 
Method
 
Place the water and sugar in a pan, bring to a boil and simmer for 4 mins with the lime zest. Remove from the heat and allow to cool for a while. Add the lime juice and basil puree. Stir this and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub. Place tub in the freezer for aprox 2 -3 hours and try to stir it around every 30mins. Once set take out of the freezer and serve as desired.