MICHAEL KEATING INTERNATIONAL
LOCAL • NATIONAL • INTERNATIONAL  

CONTENTS

  1. Brown Soda Bread

  2. Scones

  3. Chicken In Milk

  4. Sticky Chocolate Sponge Pudding

  5. Basil and Lime Sorbet

  6. Tagliatelle with Saffron, Seafood and Cream

  7. Chocolate (Fridge) Cake

  8. Wok-cooked Mussels

  9. Polenta

  10. Yorkshire Pudding

  11. Mushroom Sarnie

  12. Mushy Mint Peas

  13. Fish and Chips


RECIPE No. 10 - YORKSHIRE PUDDING
Serves: 8-10
Prep Time: 15mins
Cooking Time: 20mins
 
Ingredients
 
285 millilitres (1/2 pint) milk
115 grams (4 ounces) self raising flour
Pinch of salt
3 eggs
Vegetable Oil
 
Method
 
Preheat Oven to 450 degrees F.
 
Mix the batter ingredients together. Let rest for 10 minutes.
 
Preheat a Yorkshire pudding tray or muffin tin with ½-inch (1cm) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20mins until crisp and puffy, don’t open the oven door before then or they won’t rise.