LOCAL • NATIONAL • INTERNATIONAL
RECIPE No. 10 - YORKSHIRE PUDDING
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Serves: 8-10 Prep Time: 15mins Cooking Time: 20mins Ingredients 285 millilitres (1/2 pint) milk 115 grams (4 ounces) self raising flour Pinch of salt 3 eggs Vegetable Oil Method Preheat Oven to 450 degrees F. Mix the batter ingredients together. Let rest for 10 minutes. Preheat a Yorkshire pudding tray or muffin tin with ½-inch (1cm) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20mins until crisp and puffy, don’t open the oven door before then or they won’t rise. |