LOCAL • NATIONAL • INTERNATIONAL
RECIPE No. 10 - YORKSHIRE PUDDING
Prep Time: 15mins
Cooking Time: 20mins
285 millilitres (1/2 pint) milk
115 grams (4 ounces) self raising flour
Pinch of salt
Preheat Oven to 450 degrees F.
Mix the batter ingredients together. Let rest for 10 minutes.
Preheat a Yorkshire pudding tray or muffin tin with ½-inch (1cm) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20mins until crisp and puffy, don’t open the oven door before then or they won’t rise.