The Trofeo Estate Vineyard is 50 acres of magnificent Mornington Peninsula land nestled on the slopes of Red Hill overlooking Port Phillip Bay.
A unique opportunity now exists for you to own a landmark vineyard estate property, for sale with a secure “set and forget” 20 year lease with successful experienced operators in place.
Trofeo Estate Vineyard offers a superb opportunity for investors and self managed superannuation funds, offering an excellent return plus the potential of ongoing growth in the value of the real estate over time.
Call or email for inspections and for further details.
just an hour from Melbourne and only one hour fifteen minutes from Melbourne International Airport.
Trofeo Estate Vineyard -
Wines are produced in Terracotta Amphorae which are almost infinitely reusable, reducing the winery’s greenhouse gas emissions and its carbon footprint. Sustainability in all stages from growth, through production to the table or the glass -
wines that are better for the environment and better for the consumer.
Trofeo is the future of premium wine for people who care about what they put in their bodies.
The Trofeo Estate Vineyard is long established on 50 acres of magnificent Mornington Peninsula land on the gentle slopes of Red Hill overlooking Port Phillip Bay.
The estate produces a range of dry, desert and sparkling wines and is currently a Halliday 5 star winery with 4 wines scoring 95 points, including a Pinot Gris which is ranked 3rd nationally.
The current wine range of Trofeo Estate Wines comprise Pinot Noir, Chardonnay, Shiraz, Cabernet Sauvignon and Pinot Gris from estate grown grapes.
Provenance.
In 1932 Passiflora Plantations bought 400 acres including the title where Trofeo Estate was established. The famous red brick building housing the Trofeo Estate cellar door and restaurant was built circa 1934
1948 The property was purchased by a member of the Seppelt family who planted Cabernet Sauvignon and Riesling at the back of what is still to this day part of the Trofeo Estate Cabernet Sauvignon block.
Circa 1955 the property was purchased by Ken Broadhurst (related to the Seabrook family) and was run by Doug Seabrook, (a famous wine merchant family in Australia) who in turn produced wine there until 1967.
In the 1980’s the land was purchased by Bob Pieme, who created 5 Sons Estate and planted some 50 acres of vines including Cabernet Sauvignon, Shiraz, Pinot Noir, Chardonnay and Pinot Gris.
Contact Michael Keating International for details and to arrange your inspection.
